About Calacatta Wild Oro

Calacatta Wild Oro is a polished quartz worktop: a white ground with bold grey veins and warm notes. It comes in slabs of 320 × 160 cm, 20 mm and 30 mm thick. We measure your kitchen, cut the stone to fit in our workshop, sink, hob and upstands included, and fit it.

Specification

Material

Quartz

Colour

White & gold

Finish

Polished

Thickness

20 or 30 mm

Slab sizes

320 × 160 cm, 20 mm 320 × 160 cm, 30 mm

Edges

Square, mitred, bevelled or bullnose. See the edges

Used for

Worktops, islands, splashbacks and upstands

Price

Quoted per kitchen, from your measurements.

Delivery and fitting

1. Your quote A written price within 1 working day of your enquiry.
2. We measure A visit to template the kitchen, so nothing is cut from guesses.
3. We cut Your Calacatta Wild Oro is cut to the template, with every opening made in the workshop.
4. We fit Delivered and installed by our fitters. The lead time and fitting date are confirmed with your quote.

Want to see it first? Visit the showroom at 20A Western Avenue, London W3.

Good to know about quartz

Natural quartz crystals bound with resin and pigment, pressed into slabs. Engineered, so the pattern is designed rather than found, and it repeats predictably across a whole kitchen.

Know this first Heat is the weak point, and it is the resin rather than the quartz. A pan straight off the hob can leave a dull mark or a scorch that does not come out, so a trivet is not optional. Prolonged direct sunlight can also shift the colour over years, which is why quartz is an indoor surface.

• Nothing soaks in. The surface is non-porous, so wine, oil and coffee sit on it. There is no sealer to apply and none to forget.
• What you choose is what arrives. Slabs are made to a recipe, so the worktop matches the one you chose and a second slab matches the first. That matters on a long run or an island plus a back run.
• Hard wearing. Quartz sits near the top of the hardness scale, so ordinary kitchen use does not dull it. Use a board anyway, to protect the knife.

Looking after it. Warm water and washing-up liquid. Nothing abrasive, nothing bleach-based, and a trivet under anything hot.